The Food Safety Management System (FSMS), also known as ISO 22000, is a globally recognized framework for ensuring food safety. Centered on food safety hazard analysis, ISO 22000 integrates HACCP principles and prerequisite programs to monitor every stage of the food supply chain, prevent potential hazards, and ensure the safety of food products.

The FDA is a federal agency authorized by the U.S. Congress. It serves as the nation’s highest authority for the regulation and supervision of food and drugs. Its mission is to ensure that the U.S. food supply remains safe, clean, fresh, and accurately labeled.

BRCGS (British Retail Consortium Global Standards) is a set of international food safety standards developed by the British Retail Consortium. These standards aim to regulate food safety, quality, and operational practices, ensuring that food manufacturers comply with legal requirements while protecting consumer interests. BRCGS is also one of the first standards recognized by the Global Food Safety Initiative (GFSI) and enjoys wide international recognition.